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<rss version="2.0"><channel><description></description><language>en</language><title>Entries tagged with recipes on I'm glad it burnt</title><link>http://imgladitburnt.co.uk/rss/author</link><generator>KohanaPHP</generator><item><guid>http://imgladitburnt.co.uk/27</guid><title>Macaroons, attempt #1</title><link>http://imgladitburnt.co.uk/blog/macaroons_attempt_1</link><description>&lt;p&gt;&lt;a href="http://www.flickr.com/photos/cloughridge/2239750292/"&gt;Pictures&lt;/a&gt; &lt;a href="http://www.flickr.com/photos/mimikry/363424058/"&gt;of&lt;/a&gt; &lt;a href="http://www.flickr.com/photos/fui/3077804398/"&gt;Macaroons&lt;/a&gt; have been taunting me for a long time. Saying, &amp;ldquo;&lt;em&gt;Make me, You know you want to. But, bare in mind - I'm a bastard to get right.&lt;/em&gt;&amp;rdquo;&lt;/p&gt;
&lt;p&gt;They look so good. So perfect. &lt;br /&gt;Being a perfectionist, I thought that meant I'd be able do it. Easy.&lt;/p&gt;
&lt;p&gt;This weekend I finally made the effort and followed a recipe from &lt;a href="http://lifesafeast.blogspot.com/2010/01/chocolate-pistachio-macarons.html"&gt;Life's a feast&lt;/a&gt; blog, for the simple reason that it was on the first page of my Google Reader. In hindsight, perhaps I should have tried my usual trick of prefixing the search with "World's best" (there I go, trying to blame the recipe...)&lt;/p&gt;
&lt;p style="text-align:center"&gt;&lt;a class="border" href="http://www.flickr.com/photos/amk221/4280004128/"&gt;&lt;img src="http://farm3.static.flickr.com/2674/4280004128_f236dba4b9_m.jpg" alt="Ingredients for macaroons" /&gt;&lt;/a&gt; &lt;a class="border" href="http://www.flickr.com/photos/amk221/4280005730/in/photostream/"&gt;&lt;img src="http://farm3.static.flickr.com/2692/4280005730_747f2ea297_m.jpg" alt="Well sieved macaroon mixture" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;I've got to be honest with you, the first batch didn't work - but I'm too proud to put up pictures of my failings. What happened was, I didn't whisk the egg whites for long enough, so when it came to piping them out - the mixture just ran out and spread into a liquidy mess.&lt;!--more--&gt;&lt;/p&gt;
&lt;p&gt;I cooked them anyway, and although looking like little brown poo's on a plate, they actually tasted better than batch that worked.&lt;/p&gt;
&lt;p style="text-align: center;"&gt;&lt;strong&gt;A before &amp;amp; after of the good batch&lt;/strong&gt;&lt;/p&gt;
&lt;p style="text-align:center"&gt;&lt;a class="border" href="http://www.flickr.com/photos/amk221/4279263777/in/photostream/"&gt;&lt;img src="http://farm3.static.flickr.com/2724/4279263777_230298761b_m.jpg" alt="Uncooked macaroon" /&gt;&lt;/a&gt; &lt;a class="border" href="http://www.flickr.com/photos/amk221/4279264491/in/photostream/"&gt;&lt;img src="http://farm5.static.flickr.com/4027/4279264491_ccc498136a_m.jpg" alt="Cooked macaroon" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Amongst the myriad of fiddly problems along the way, was the center mixture. It's made by combining melted chocolate with double cream - no mean feat. This also took two attempts, after the first one curdled.&lt;/p&gt;
&lt;p style="text-align:center"&gt;&lt;a class="border" href="http://www.flickr.com/photos/amk221/4280008214/in/photostream/"&gt;&lt;img src="http://farm5.static.flickr.com/4053/4280008214_c87840a263.jpg" alt="The finished product" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Reality check&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;This was an expensive day, and I thought I was better than I actually am at cooking. Macaroons are off the cards for long while now. At least I have one decent photograph as proof that I &lt;em&gt;can do it&lt;/em&gt; :)&lt;/p&gt;</description><pubDate>Sat, 16 Jan 2010 17:31:27 +0000</pubDate></item></channel></rss>

