enhttp://imgladitburnt.co.uk/rss/authorKohanaPHPhttp://imgladitburnt.co.uk/7http://imgladitburnt.co.uk/blog/jambalaya_like_paella_but_better<p>This recipe is one of my child hood favourites, something that my dad would make and I'd go back for bowl after bowl - it's fantasticly morish!</p> <p><a class="border" href="http://www.deliaonline.com/recipes/chicken-jambalaya,1745,RC.html">The recipe</a> is actually Delia's, but I made some alterations</p> <p style="text-align: center;"><a class="border" href="http://www.flickr.com/photos/amk221/3586611960/"><img src="http://farm3.static.flickr.com/2424/3586611960_e2cec00d71.jpg?v=0" alt="" /></a></p> <p><!--more--></p> <ul> <li>I skipped the green chilli because none of the shops had any in. </li> <li>Instead of 110g of chorizo sausage, I used 125g of Danish Salami.</li> </ul> <p style="text-align: center;"><a class="border" href="http://www.flickr.com/photos/amk221/3586612224/"><img src="http://farm3.static.flickr.com/2474/3586612224_9714a28f12_m.jpg" alt="" /></a> <a class="border" href="http://www.flickr.com/photos/amk221/3585804411/"><img src="http://farm4.static.flickr.com/3330/3585804411_e98e077996_m.jpg" alt="" /></a></p> <ul> <li>I left out the Tabasco sauce, and instead added used some harrisa paste that we had in.</li> <li>I also added half a tsp of ground allspice (not mixed spice)<br />then some ground ginger, ground cumin, ground coriander, and paprika to taste.</li> </ul> <p style="text-align: center;"><a class="border" href="http://www.flickr.com/photos/amk221/3585805423/"><img src="http://farm4.static.flickr.com/3409/3585805423_aa7969aa57_m.jpg" alt="" /></a> <a class="border" href="http://www.flickr.com/photos/amk221/3586613090/"><img src="http://farm3.static.flickr.com/2451/3586613090_18f0d7e370_m.jpg" alt="" /></a></p> <p>Because this was my first time re-creating the dish it actually took me 2 hours from start to finish, including eating.</p> <p>Unlike Paul's cheap <a href="/blog/easy_thai_green_curry_student_cheap_recipe_ideas/">fishy Thai green curry</a> it totalled in about &pound;12. But that's okay, because there was enough left over to Tupperware-up two containers worth for lunch and tea tomorrow!</p> <p style="text-align: center;"><a class="border" href="http://www.flickr.com/photos/amk221/3586613822/"><img src="http://farm4.static.flickr.com/3358/3586613822_134066b297.jpg?v=0" alt="" /></a></p>Wed, 27 May 2009 10:40:00 +0100