All about “I'm glad it burnt”
Hello there, you have stumbled across the blog of a group of friends who enjoy cooking, and taking photos of the results - before scoffing them down!
The authors include...
- Georgia
A dietetics student. She is 5'5" and makes a wicked salad - Andrew
Web developer and keen photographer - Rik
Marketing Database Analyst & excellent cook - Paul
Money Saving Journalism Student with a taste for cooking on the cheap - Matt
Software Engineer slash student - Craig
Craig is a young student training to be a chef! - Michelle
Full time mum and certified doula with a passion for baking and eastern cookery
If you would like to submit a guest article, please email hello at imgladitburnt dot co dot uk
All the photos from our culinary adventures are kept in a flickr group here: flickr.com/groups/imgladitburnt
We recommend these sites for recipes and more food indulgence.
Where does the name of your blog come from?
It comes from a particular occasion when Andrew made an apricot and marzipan stroodle and burnt it to a crisp. When tucking in, we realised that despite the appearance it still tasted great! Georgia exclaimed “I'm glad it burnt!”, and that was that.
